Whether for a holiday party or a quick week night meal, sliders are a popular choice with plenty of variations to please every palate. These sliders are a great base for in-season vegetables, or canned pickles or other savory additions as well. Thank you to the National Pork Board for this quick and easy recipe!
Double Pork Party Sliders
4 thin pork loin chops, boneless, 1/4 to 1/2-inch thick
2 slices bacon
8 cocktail buns, OR 4 hamburger buns
2 tablespoons butter, softened salt and pepper
4 tablespoons steak sauce